Doing Good | Bezalel-led Emergency Initiatives
עושים/ות משהו טוב | יוזמות בשעת חירום
أعمال خيرية | مبادرات طلابية من بتسلئيل للمساعدة في وضع الطوارئ
02-5700040
077-3294166
03-6827242
03-6053457
Noa Berman-Herzberg is a screenwriter, a screenwritng teacher, a "script doctor", a "serial pickler" and a radio broadcaster of "Sour Night Owls" in Galei Zahal. She's a screenwriting teacher in the Screen Based Arts Department since 2005.
Berman-Herzberg graduated with Honor the World Literature Department in TLV University and the Writing Department of Camera Obscura School of Cinema and has an M.A in Film Culture from Haifa University.
Among her Films - MABUL, 89 min, 2011, directed by Guy Nattiv, which participated in many International festivals and won prestige prizes, among them the Crystal Bear in Berlinale 2011 and others, Harmonia, directed by Guy Nativ (2021), Holy Holocaust, a short docu-animation, directed in collaboration with Osi Wald (2021) and other projects.
Berman-Herzberg worked as a reader, editor and translator in several book publishing houses (1996-2000), wrote and edited Design and Architecture columns in "Binyan ve Dior" Design Magazine (2000-2003) and since 2008 she is a reader, mentor and a judge in film funds, cinema festivals, screen labs and cinema departments in several schools.
In 2017 she started a unique project -"Sour Food Sour Stories" events that combines Storytelling and culinary. since then she has done 30 events in Israel and around the world, a radio show based on the same concept and a documentary series ("Missing Out") in the making.
03-5107772
03-234190
Ronit Vered is a researcher of food culture, a journalist, and author of food and travel books. Her column engages with local food traditions, and has appeared weekly since 2007 in the Haaretz newspaper. Her articles have been published in numerous culinary magazines and books, in Israel and elsewhere. Ronit is a frequent lecturer and moderator of international panels on themes relating to cuisines and identity, food and politics, the Jewish kitchen, and the flourishing of Israeli cuisine. In the past few years she has also been involved in culinary curation, creating artistic-culinary programs for cultural institutions (including Tel Aviv university, Jerusalem Cinematheque and the Polish Cultural Institute) and in culinary consulting to TV shows and publishers.
02-9911488
Pagination